Food and Packaging

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FSSC 22000

A standard comprised of three standards: ISO 22000 + ISO/TS 22002+ FSSC. This standard is designated for the manufacturers of food and packaging, and deals with food safety management systems with an emphasis on infrastructure

ISO 22000:2018

Requirements for a food safety management system for all the organizations in the food supply chain.

HACCP

A systematic approach based on seven central principles for the control of food safety as defined by the Codex Elementarius.

BRC – Global Food Standard

An international standard for food safety and quality, according to the British Retail Consortium for food producers and packagers

BRC/IoP

BRC/IoP
The standard is designed for manufacturers of packages for food and additional areas, and applies to primary, secondary and tertiary packaging. There are two categories of requirements for Certification to this standard.